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919 Every good time has to come to an end. We assume most people |
919 Every good time has to come to an end. We assume most people |
920 have to leave via Nanjing Nan Train station (either to Nanjing |
920 have to leave via Nanjing Nan Train station (either to Nanjing |
921 Lukou Airport or to Shanghai). If you have heavy luggage |
921 Lukou Airport or to Shanghai). If you have heavy luggage |
922 the most sensible ways seems to take a taxi to Nanjing Nan, |
922 the most sensible ways seems to take a taxi to Nanjing Nan, |
923 and then from there take the metro for example to Lukou |
923 and then from there take the metro for example to Lukou |
924 Airport. \bigskip |
924 Airport. Or go the whole way to the airport by taxi (remember to |
|
925 make sure the taxi driver switches on the meter). Note that |
|
926 the hotel usually does not call a taxi: you have to go to |
|
927 the ``big road'' and hail one down yourself.\bigskip |
925 |
928 |
926 |
929 |
927 \noindent |
930 \noindent |
928 For the taxi driver: |
931 For Nanjing Nan show the taxi driver: |
929 \begin{center} |
932 \begin{center} |
930 \LARGE\addtolength{\fboxsep}{10mm} |
933 \LARGE\addtolength{\fboxsep}{10mm} |
931 \framebox{ |
934 \framebox{ |
932 \begin{tabular}{c} |
935 \begin{tabular}{c} |
933 司机师傅，请将我送到南京南火车站，谢谢。\medskip\\ |
936 司机师傅，请将我送到南京南火车站，谢谢。\medskip\\ |
938 \subsection*{Train Tickets} |
941 \subsection*{Train Tickets} |
939 |
942 |
940 If you take the train to Shanghai, for example, especially |
943 If you take the train to Shanghai, for example, especially |
941 if the train is on the weekend, it might be a good idea to |
944 if the train is on the weekend, it might be a good idea to |
942 buy the ticket in advance. For this you have to go to the |
945 buy the ticket in advance. For this you have to go to the |
943 train station and go to the ticket counter. |
946 train station and buy one at the ticket counter. |
944 |
947 |
945 |
948 |
946 %For a bit of fun: the English description of some dishes |
949 %For a bit of fun: the English description of some dishes |
947 %cannot be completely trusted: |
950 %cannot be completely trusted: |
948 % |
951 % |